"I'll vote yes for the soup ,sounds good !" more
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Announcement
Welcome to Family Friendly Foods & Recipes. Our goal is to find foods that even the kids will enjoy. I'd like to keep all the posts, photos and contributions family food related. All the wonderful contributions that have been submitted, I am sure have been very helpful to many, even myself. Rae's Tri Colored Pasta Pesto Parmesan was especially good for my creative juices to start and I came up with a Tomato Alfredo which can be found here: http://www.redgage.com/blogs/KatieScarlett/tomato-alfredo-sauce-ala-katie.html Featured
Recent Posts
Delicious Vegetable Bean & Chorizo Soup
by Katie Scarlett (Site Bouncer Wanna Be) O.
Nov 06, 2009 2:09PM EST | comments: 8 My teenguy woke up this morning not feeling well, probably the results of allergies, but had a busy day ahead with school and work tonight, and another one tomorrow with his community service, homework . . . more
Yay! I finally got falling apart pot roast!
by kathleen w.
Nov 05, 2009 7:13PM EST | rating: 10 | comments: 23 I love pot roast! I have tried peridically different ways to get it "to fall apart" but it always ends up tough! last time I made it ,,,it was close but not there! This time I modified the recipe . . . more
Absolutely Scrumptious Pumpkin dump Cake....Wonderful Holiday Dessert!!!!!!
by Nora Davenport
Nov 05, 2009 11:57PM EST | rating: 10 | comments: 11 I tried posting this earlier today, when we lost our power for about 3 minutes......rather than trying to retype everything, I decided to wait till tonight to try again. Anyhow, this is a magnificent . . . more
BLUEBERRY LEMONADE
by Carrie Marie P.
Nov 05, 2009 4:48PM EST | rating: 10 | comments: 18 I realize now is not really the season for a cool drink. However, punch is still served at holiday parties and this one is really yummy and different! In this recipe, I share how to make . . . more Recent Photos
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Content Comments
Nov 06, 2009 11:10PM EST
 Nov 06, 2009 11:07PM EST
Nov 06, 2009 10:38PM EST
 Risa G. replied to a comment by Risa G. on Yay! I finally got falling apart pot roast! "Just cook it until it falls apart. Patience. Also use the right cut. If you use pork loin, it is too lean. You have to use a cut that has a lot of fat, or a good amount. The collagen falls apart in the . . ." more Nov 06, 2009 9:39PM EST
 Angela <:3---}~~~~ M. commented on a photo by ☀ Aunt Shanny  "that makes me hungry, I could go for a big bowl or rice with chicken" moreNov 06, 2009 9:37PM EST
Angela <:3---}~~~~ M. commented on a photo by ☀ Aunt Shanny  "just the way i like it, we use the quick bread mix and bake it thin and put the cream cheese frosting on it." moreConversation Space
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mycornwalltv mycornwalltv,
Oct 27, 2009, 12:11PM EDT
Looking for tasty new recipes? Why not visit www.mycornwall.tv and click onto our GASTRONOME CHANNEL to watch yummy Cornish recipes being created infront of your very own eyes! This link is our most recent recipe, 'Scallop and Squid Boucatini' made by Fifteen Cornwall's Head Chef! Enjoy! http://www.myCornwall.tv?bcpid=27761084001&bclid=27610387001&bctid=45867402001 
Katie Scarlett (Site Bouncer Wanna Be) O.,
Sep 9, 2009, 8:35AM EDT
We're making our own pizza dough for the first time right now! We're using Auntie Shells recipe.
Katie Scarlett (Site Bouncer Wanna Be) O.,
Aug 18, 2009, 4:47PM EDT
Sorry for the delay in getting eveyrones' submissions up. I lost internet on Friday evening and did not have it restored until a short time ago. I think I'm caught up now with everyone. Let me know if I'm not or if I missed something important. |
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Recipes that the whole family will love. From appetizers to desserts.
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